Coffee Bean Menu
At the The Coffee Bean Menu we strive to give you relevant information about finding, researching, purchasing, brewing, tasting, recommending…
Basically, everything you need to know about coffee beans!
And, now for something completely different…
Legend has it that the coffee bean fruit was discovered by goats.
You read that correctly: goats!
Do You Want the BEST Tasting Coffee Beans?
Shepherds used to notice that goats were dancing, and like you probably are right now, they wondered why.
So they followed the goats and discovered that they were dancing after eating quantities of coffee cherries, which are home to the coffee beans to which we are more privy.
That’s right! Coffee beans are really the pits of cherry-like fruits. This may be hard to believe; especially when considering the fact that we usually see them and refer to them as beans, but believe it or not, coffee beans are really the pits of coffee cherries.
When shed from the cherry-like casing, the coffee beans emerge as what are known as green coffee beans, fully raw and unroasted.
These raw Coffee Bean Menu treats have many nutrients and proteins that are wonderful for the human body.
For example, the raw unroasted beans are chock full of carbohydrates that contribute to the signature aroma that comes with any wonderful cup of coffee.
In addition, that usual bitter taste that comes alongside that warm cup is a result of the proteins and amino acids in the raw green coffee beans.
Since we think you got to this page looking for great coffee beans, we won’t delay any further.
For your viewing pleasure (and we expect, your drinking pleasure), please find on the Coffee Bean Menu what we believe to be the best tasting coffee beans to be found.
The reviews back us up!!
Our “All Around Best” Coffee Bean Menu
The Coffee Bean Menu has many articles for various coffee bean varieties, roast, and manufacturers. Below you will find the best of the best.
These are the coffee beans that have the most pristine reviews. You pretty much can’t go wrong with any of these coffee beans.
|Equal Exchange Organic Coffee, Mind Body Soul, Whole Bean, 12-Ounce Bags (Pack of 3)||Medium and Vienna (with Chocolate notes)||Medium||$$||4.7|
|San Francisco Bay Coffee Whole Bean French Roast, 32-Ounce Bags (Pack of 2)||French Roast||Dark||$$||4.6|
|Blue Horse Farm-direct: 100% Kona Coffee, Medium Roast, Whole Beans, 1 Lb||Hawaiian Kona||Medium||$$$||4.5|
Eight O'Clock Hazelnut Whole Bean Coffee, 33-Ounce Bag
|Kicking Horse Coffee, 454 Horse Power, 2.2 Pound||Indonesion||Dark||$$||4.4|
|Kicking Horse Coffee Kick Ass Dark, Whole Bean Coffee, 2.2-Pound Pouch||Indonesian and Central American||Dark||$$||4.4|
HowCast – How to Use a French Press | Perfect Coffee
In our Jaggerware family, we have recently rediscovered the French Press. The mom in our family had used a French Press many years ago. But, had really gotten away from using it and had forgotten how good coffee that is well prepared in a French Press can be.
With this recent rediscovery, some of the medium/dark to dark roast coffee drinker in our family have found that when the French Press is used correctly, the results are heavenly. The flavor is richer and stronger.
But, with the French Press, stronger doesn’t equate to the typical increase in bitterness you get from going stronger.
Here at The Coffee Bean Menu our expert view is that French Press coffee is absolutely wonderful. So, the only thing left to do is to give you some good easy to follow instructions on how to use your French Press.
We at Jaggerware LLC just love the folks at HowCast. As usual they have expertly captured not only how easy it is to use the French Press. But, have laid out each of the steps so they are incredibly easy to follow.
In this video, they describe a starting 30 second period to get the flavors going. For those on the go, this extra step can make this process a little to “hands on”. The Jaggerware family has a slight twist to this by just putting all the water in and combining the separate 30 second and 3:30 minute periods into a solid 4 minutes. In our opinion, this doesn’t cause any loss of flavor and makes the process much easier to follow since you eliminate a “monitoring” step. This gives you extra time in the morning to finish that makeup, or organize your things for the day. Anyway, either way works.
Tell us your preference in the comments below, or about your own variation of using the French Press. Here is the HowCast way. It’s very well put together. Enjoy!!
Coffee beans can come in various levels of roasts. In general there are the following levels that coffee beans are typically roasted:
Within each of those “levels”, there are several “sub-categories”. The different levels are defined by different temperatures, and amounts of bean cracking.
This Wikipedia page does a great job of defining the roasting characteristics that exist. And, the Wiki even breaks these roast level into additional sub-categories.
At The Coffee Bean Menu, we’ve researched and found the best coffee beans at each roasting level. We hope you’ll agree. If not, let us know in the comments about a better coffee bean and we’ll review it!
Coffee beans are sometimes delivered this way to allow the end user the ability to do their own roasting.
Others may just enjoy the flavor of an unroasted coffee bean.
But, usually that’s not the case for a typical coffee drinker.
In the article Best Unroasted Coffee Beans, we’ve identified some coffee bean favorites.
Kilambé Coffee pictured here was our choice for the best Light Roast Bean. We found that Light Roast Beans to be tried “lightly” (not very often; pardon our pun).
There just were not very many reviews for the light roast beans.
So, we think these choices are a little riskier then what we’ve found in the medium and dark categories.
All simply because with small numbers of reviews, there can be a large variance in opinions.
Let’s just say it’s more difficult to “smooth” out the “nut job” reviews when you have a small sample.
You just can’t tell if the person is a “one off”, or if they really are spot on with their criticism.
A bean in this category is roasted at a level in between “light” and “dark”. Often coffee drinkers in this category are “power” drinkers that consume many cups a day.
A drinker that is drawn to this level of roasting is often just looking for a good smooth caffeine delivery mechanism that doesn’t overwhelm with strong dark roast flavor, or a light more bean like flavor.
Coffee beans with this level of roasting are used be a large number of people.
You don’t typically find coffee newbies going for the darker roasts.
Those partakers of the dark roast typically have slowly migrated from lighter roasts through medium and on to dark.
This is because the darker you get, the stronger the flavor. And, if you ask the “less dark” drinkers, the more bitter the taste gets.
The dark roast is typically an acquired taste from years of stepping up their coffee “game”.
The dark roasts are cooked at higher temperatures and for a long time. The beans are cooked past the first and second crack of the bean. This often releases the internal coffee bean oils.
The best dark roast bean that we found was this Kicking Horse Coffee brand. To read about all of the Best Dark Roast Coffee Beans that floated to the top of our lists, follow your reading onto this article.
Various Types of Grinds
Another surprising fact that you may not know about coffee beans is that they are in fact the second most traded commodity on earth.
Now that’s impressive!
But just think about how many cups of coffee you go through in the span of, let’s say, a month. That number is probably upwards of thirty or forty.
Even if you add all of that up, it’s still astonishing to think that coffee beans are the second most traded commodity.
Coffee beans offer a plethora of topics.
Among the most common are the different roasts, the different ways to prepare it, and the different ways to grind the beans.
Many find the most interesting topic among these to be the different ways to grind the beans.
While there are four different roasts, which include unroasted, light roast, medium roast, and dark roast.
There are also different ways to grind coffee beans.
To be exact, there are four different ways to grind coffee beans: coarse grind, medium grind, fine grind, and extra fine or Turkish grind.
Below are some interesting Coffee Bean Menu findings regarding each type of grind.
The coarse grind is the grind that takes the least time to make.
It involved only grinding the beans a few seconds with a coffee bean grinder so that the pieces of the beans that remain are still large chunks of the beans.
This kind of grind is the most useful for French Press coffee brewing, vacuum coffee pot brewing, cold brewing, and percolator brewing.
The coarse grind allows for the flavor of the coffee beans to remain intact while keeping them big enough to now flow through the filter plunger of the French Press.
For cold brewing, the coarse grind allows for the most surface area of beans to be exposed to the water while the grinds are being soaked in water for the cold brewing process.
For the vacuum pot brewing process, the coarse grind allows for the coffee to extract all of the flavors out of the beans while the grinds are too big to pass through the filter used.
For percolator brewing, the coarse ground coffee grounds for the same reason that they are useful for both vacuum pot brewing and French press brewing: the coarse grinds allow for the most surface area to come into contact with the water so that the most flavor is extracted from them without allowing them to pass through the filters of the coffeemakers.
The medium grind allows for the water to pass through the grinds at just the speed that results in that perfect cup of coffee.
Not only that, but the medium grinds also allows for one of the most flavorful cups of coffee that you’ve ever had.
In addition, the medium grind of coffee beans is the most used grind due to the common use of the traditional drip coffeemaker by moms and dads everywhere to aid them to wake up each morning.
The fine grind of coffee beans is primarily used in brewing espresso coffee in an espresso machine.
The fine grind allows for the grounds to fit in the machine while also allowing the most divine of flavors to come out of the machine.
The fine grounds are pressed into a sort of hockey puck and then the scalding water is forced through the hockey puck of coffee grounds by using the immense pressure produced by the machine.
The fine grounds also cultivate the flavor that will titillate your taste buds with a tasty cup of espresso.
Extra Fine Grind (Turkish)
Extra fine ground coffee is also the premium grind for espresso machines.
However, this grind is extra flavorful when used in pump or steam espresso machines.
This means that this grind of coffee beans is used in espresso machines that utilize a pump and steam to create the delectable shot of espresso.
The extra fine grind saturates for a long time to brew the espresso.
In addition, this grind is fine enough to allow the water to be forced through the hockey puck of grinds, but also fine enough to saturate the espresso with the fantastic flavor that you know and love.
These extra fine coffee grounds are also known as the Turkish grind.
They are used for Turkish coffee, which is usually brewed by boiling the extra fine grounds with water and sugar and served in small cups where the grounds are allowed to settle and enjoyed.
At The Coffee Bean Menu, we’ve branched out from traditional beans to pod based brewing.
We waited a long time to make that change. Not everyone here at The Coffee Bean Menu is on board with this because this strays away from a strictly coffee bean site.
But, when you see just how many people just don’t have the time to do what it takes to brew a truly exquisite cup using very fresh coffee beans, it just doesn’t make sense to ignore that many people.
Also, these machines are getting better and better at delivering a quality cup. Some might even say they deliver a better cup because it’s basically machine driven. So, no human error involved.
Anyway, we are very proud of our first article into this niche. Our article on the Best Keurig Coffee Maker goes 10,000 words in depth into the subject. You won’t find many other articles with as much information. And, our Bad Ass Keurig Comparison table makes your shopping as easy as it can be.
Closing Thoughts and Ponderings
From goats to grinds, we hope you will enjoy exploring our Coffee Bean Menu website. We covered different types of roasts that might please your palette. And, discovered some different ways to prepare the perfect Cup ‘O Joe.
Feel free to jump around and to learn more as we learn more. If you think we’ve missed something obvious, please hit the Comments and let us know where we’ve missed the boat.
We have many other topics we want to cover. So, do check back with us from time to time.
If you like any of this, please share us on your favorite social platform. Thank you for perusing The Coffee Bean Menu.